To celebrate Keir’s book birthday, there are TWO giveaways. One for a print copy of Keir via Goodreads (open until the end of May), and one for a blue crystal star pendant via rafflecopter (open until the 14th May), available internationally.
And my fellow party hosts –
A 2012 Readers Favorite Award Finalist and 2012 SFR Galaxy Award Winner.
Outcast. Cursed. Dying. Is Keir beyond redemption?
For Keirlan de Corizi–the legendary ‘Blue Demon’ of Adalucien–death seems the only escape from a world where his discolored skin marks him as an oddity and condemns him to life as a pariah. But salvation comes in an unexpected guise: Tarquin Secker, a young woman who can travel the stars with a wave of her hand.
But Quin has secrets of her own. She’s spent eternity searching through space and time with a strange band of companions at her back. Defying her friends’ counsel, Quin risks her apparent immortality to save Keir. She offers him sanctuary and a new life on her home world, Lyagnius.
When Keir mistakenly unleashes his dormant alien powers and earns instant exile from Quin’s home world, will she risk everything to stand by him again?
AVAILABLE IN PRINT AND IN ALL DIGITAL FORMATS
ADD IT TO YOUR GOODREADS SHELF HERE
You will need:
2 ¾ oz. butter
3 ½ oz bio-yoghurt
3 ½ fl oz. milk
7 oz. plain flour
2 oz. sugar
½ tsp bicarbonate of soda
2 tsp baking powder
3 ½ oz blueberries
Oven temperature: 400°F
Line a muffin tin with paper cases. Melt the butter in a small saucepan and allow to cool slightly. Mix together the yoghurt, milk and egg in a bowl, and add the melted butter. In another bowl mix together all the dry ingredients. Add the egg mixture and mix lightly. Fold in the blueberries – if you crush a few, this will spread the purple colour through the muffins more. Spoon the mixture into the muffin cases and bake for 20-25 minutes until golden brown and firm to the touch. Allow to cool. Makes 10-12 small muffins.